I was telling a friend that it was high time we went somewhere nice to dine. Even if it means stretching our purses for a bit. My dear friend agreed and I told her to pick the restaurant since I am so darn fickle. She picked, Third Floor in JW Marriott Hotel. Her reason for picking this particular restaurant was because the ex-Cilantro chef moved there.
That night, we both agreed to order what the chef prepared! Before the menu arrived, this was served to us first;
TRUFFLE BUTTER!!!! TRUFFLE BUTTER!!!!
Bread came too but I was more excited about the butter than I was about the bread. Truffle is like a 10 carat diamond to moi! Oh happiness!!!
Then the menu came and I saw;
TRUFFLE! TRUFFLE! TRUFFLE! TRUFFLE!
*PLS IGNORE THE $$$$$! I did say I was going to burn my pocket*
I was so so happy that I was grinning the whole night! I did do something naughty though and for those of you who are a great fan of Foie Gras, please do not murder me for asking the waiter to change that particular dish! I ain’t a big fan and it’s wasted on me.
Anyway, before the food came, we were given complimentary cheese tart.
The complimentary Cheese Tart.
It wasn’t bad actually. I hate to say this but it tasted like any other cheese tart. What made it different though was the little curry paste below it to give it that little kick and asian flavour.
Then out came the first dish;
Crispy Spanner Crab Salad!
It was actually very Chinese. The wrap had completely ruined the taste of the Crab Meat so I thought this was only so-so. Quite disappointed with this one actually. I expected something a little better!
Next came the;
Fricasse of Scallop & Lobster with Baby Artichoke & Summer Truffle!
NOW THIS! This dish definitely did not disappoint! It was unreservedly brilliant! The lobster was sweet. The scallops were juicy and the artichoke and summer truffle were just sensational! The taste when combining all four with the delightful creamy sauce was singing right there on my palate. It was simply beautiful!
When I was done with this baby, my anticipation for the next dish began to soar! What came next was;
Abalone with cold Somen Noodles, Flying Fish Roe & Avruga Caviar.
Rather confusing this one since it’s very Chinese and Japanese but at the same time European. Well whatever it is, I ate it. Overall, it complimented each other very well but I was looking forward to the next dish because it’s my;
Sauteed Mix Mushrooms with Baby Romaine & Butter Lettuce Salad!
This also did not disappoint. It was my winner for that night! The mushrooms emmmm the mushrooms. I tell you they were singing symphony in my mouth. You can really taste the wildness and there’s this oaky flavor to it. The aroma was just bursting and it has so much character. It’s like you’re quickly experiencing a journey through the woods and it’s all so fresh and vivid. Definitely the winner if you’re a big fan of mushrooms like me. Am so glad I switched the Foie Gras for this!
Then there was also the;
Boned Quail, Confit Garlic and Organic Black Bean.
It was……ok, since I didn’t order it =p. Though I must say the confit garlic was rather unusual.
As soon as I was done with my lip-smacking mushrooms, the waiter brought out the;
Truffle Consomme!
Again another very Chinese inspiring dish and it may look rather simple but believe me, THE TRUFFLE MAKES A HUGE DIFFERENCE!!!!! *Just so you know, the Chef is Chinese and he’s from Kepong! Quite an impressive resume really but it’s no wonder almost all the food are so Chinese influenced*
The soup was surprisingly good. Very clear, very tasty and the truffle essence was excellent!
The main dish came next. It was;
Wagyu Beef with Cognac & Truffle Sauce!
This can’t beat Kobe beef but it was still good. Like the Kobe, it melted in my mouth. Very tender. Very moist. The combination altogether was as if a scandal was about to happen and it’s just bursting with juicy, juicy lurid details. This was with out doubt, good! Now here’s another picture for you to savour and salivate if you want too.
Look at it!!! Just look at it!!!!!
Finally, it was dessert! Dessert was;
Mango, Passion Fruit and Valrhona Chocolate Tart!
This was wiiiiiiiiiiiiiiiiiii!!!!!!!!!! *Grin Grin Grin* It was heavenly and well dessert is dessert. It made me very very happy and I was in love!! Valrhona Chocolate is the perfect chocolate to use if you want to make any heavenly chocolate dessert and it went very, very well with the Mango and Passionfruit!!! I was so so please with this.
Before we asked for the bill, out came our tea and coffee and our petite four!
MORE CHOCOLATE!
Overall, dinner was superb! I enjoyed it and I am now completely broke!
I need my salary soon!!!!
E